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Submitted by Barbara Grunes
Spring is finally here, and the bright colors and zesty flavors of lemon and lime suit the season. These lemon-lime bars would make a great dessert for Mother's Day. The "twist" is the grated lime zest in the crust. If you prefer, you can skip the lime and use lemon zest in the crust and all lemon juice in the filling—or vice versa.
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