Burnt Butter Honey Thins
Ingredients
At a glance
Rolled and cutout cookies
Makes
50 to 54 cookies
- 1/2 cup Burnt Butter, at room temperature
- 1/2 cup honey
- 1 tablespoon finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon salt
- 1 3/4 cups all-purpose flour
Steps
Cream butter and honey on medium speed until blended. Beat in orange
and lemon zests, and salt. Stir in flour to make a medium dough. Wrap
dough in plastic wrap or foil and refrigerate at least 1 hour, or until
firm enough to roll.
Preheat oven to 350 degrees F. Lightly grease or spray cookie sheets.
Roll out dough on a lightly floured board or cloth as thinly as possible--1/16 inch is ideal. Cut into 2-inch rounds with a biscuit or cookie cutter. Carefully transfer to cookie sheets. Bake in the center of the oven for about 10 minutes, or until golden on top. Let stand on cookie sheets for 1 minute, then remove to wire racks.
Preheat oven to 350 degrees F. Lightly grease or spray cookie sheets.
Roll out dough on a lightly floured board or cloth as thinly as possible--1/16 inch is ideal. Cut into 2-inch rounds with a biscuit or cookie cutter. Carefully transfer to cookie sheets. Bake in the center of the oven for about 10 minutes, or until golden on top. Let stand on cookie sheets for 1 minute, then remove to wire racks.
Additional tips
Store: In an airtight container
Freeze: Yes
Mail: Yes
Freeze: Yes
Mail: Yes
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