Burnt Butter Icing
Ingredients
At a glance
Cookie icings, fillings, fondant
Makes
1 1/2 cups
- 6 tablespoons Burnt Butter, at room temperature
- 1 3/4 cups confectioners’ sugar
- 1 teaspoon vanilla
- 1 to 3 tablespoons hot water
Steps
Beat butter, sugar, vanilla, and 1 tablespoon water until smooth and
creamy. If icing is too thick, add more water, a tablespoon at a time.
Use immediately, or refrigerate in a covered bowl for up to 2 days. Let come to room temperature and beat again before using.
Use immediately, or refrigerate in a covered bowl for up to 2 days. Let come to room temperature and beat again before using.
Additional tips
Store: Tightly covered, refrigerated
Freeze:
Mail:
Freeze:
Mail:
Reviews