Recipes by ingredient/flavor - Almond
Submitted by Ginger
Every year I throw a big party to celebrate the arrival of the Chinese/Vietnamese new year, and every year these cookies disappear in record time. I keep making bigger batches, hoping I'll have some left over, but that hasn't worked yet.
Submitted by Barbara Grunes
Almond crescents are a traditional holiday favorite in much of Europe, but these cookies taste good anytime of year. For an extra special touch, dip them in chocolate.