Recipes by ingredient/flavor - Chocolate
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
Madeleine (often spelled Madeline) is a girl's name in French, but it also is the name of a small, delicate, shell-shaped sponge cake which is eaten like a cookie. Madeleines are baked in a special pan to give them the scalloped shell shape.
Submitted by Ginger
Chocolate and cherries flavor this luscious variation on the classic recipe for Five Layer Bars. I like these cookies best with a combination of maraschino and dried cherries. The maraschino cherries lend color; the dried cherries add a delightful tartness.
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
Whole wheat flour and oil instead of butter make these Italian style biscotti a bit more virtuous than usual. You might also like to try our pistachio biscotti recipe.
Submitted by Ginger
Submitted by Ginger
If you're a fan of malted milk balls, these cookies are just the thing. They taste a lot like that popular candy, but are not as sweet and, of course, have the texture of a cookie.
Submitted by Ginger
Instead of serving Mom coffee in bed, serve it to her in the form of a sophisticated cookie drizzled with chocolate. We don't know too many Moms who can resist a combination like that.
Submitted by Barbara Grunes
Almond crescents are a traditional holiday favorite in much of Europe, but these cookies taste good anytime of year. For an extra special touch, dip them in chocolate.
Submitted by Barbara Grunes
This are like rich brownies that are moist in the center. You can change around the chips and nuts to suit your taste.
Submitted by Ginger
Submitted by Barbara Grunes
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
This rich, sweet, gooey bar cookie recipe from Hershey's has become a classic American favorite. We've also created a luscious variation, a Chocolate-Cherry Five-Layer Bars..
Submitted by Ginger
A higher-than-normal amount of chocolate and eggs and a bit less sugar make these brownies fudgy, intensely chocolately, and not too sweet. This is our all-time favorite brownie recipe.
Submitted by Ginger
Want to be the star of your family reunion? Bring these luscious chocolate peanut butter brownies. Take a copy of the brownie recipe along; someone's sure to ask for it.
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
There are tons of chocolate chip cookie recipes out there, but it's hard to beat the original recipe, still found on packages of Nestle Toll House Morsels. This recipe yields the classic chocolate chip cookie, crisp on the outside, chewy on the inside. I often play with the recipe just a bit to make the cookies a bit less sweet and a little thicker and softer; check out my revised version of the classic chocolate chip cookie.
Submitted by Ginger
This is my variation on the classic Toll House chocolate chip cookie recipe. It makes a cookie that is a bit less sweet and a little thicker and softer than the original. I also like to make the cookies a bit larger.
