Filled cookies
Submitted by Ginger
This delicious Sicilian cookie is often served on March 19, the feast day of St. Joseph, which is an important Italian holiday. We think this traditional Italian cookie makes a nice Christmas treat as well.
Submitted by Barbara Grunes
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
These got their name because bakers often make the hollows in the cookies with their thumb. Since the cookies are hot, it’s better to use a wooden spoon or dowel.
Submitted by Ginger
Marbled with chocolate and vanilla batters and filled with jam, these cookies represent the best of the Viennese pastry tradition.
Submitted by Ginger
Both gooey and elegant, with their jewel-like filling, Linzer Bars make an ideal cookie for the holidays—or any time of year.
Submitted by Ginger
Submitted by Ginger
Submitted by Ginger
A tastier, cheaper alternative to store-bought snack bars, these raspberry-filled oatmeal bars go over well with kids. Individually wrap them and stick them in school lunch bags.