No bake cookies
Submitted by Ginger
Just about every American kid (and presumably more than a few non-American kids) has eaten Rice Krispie Squares (or do you call them Rice Krispie Treats?) on at least one occasion. Easy enough for kids to make and fun to eat, they've become a classic in the cookie world.
You can melt the marshmallows and butter in a pan on the stove, but microwaving them is cooler.
You can melt the marshmallows and butter in a pan on the stove, but microwaving them is cooler.
Submitted by Ginger
Don't have the time (or energy) to make pumpkin pie for Thanksgiving? This easy recipe for rich, spicy no-bake bars comes to the rescue. Serve these cookies with whipped cream or topping, to be eaten with a fork, or sprinkle the top with gingersnap crumbs and eat them like cookies.
Submitted by Ginger
These peanut butter cookies are not as achingly sweet as many no-bake cookies, which is precisely what we like about them.
Submitted by Ginger
Submitted by Ginger
Submitted by rightbrain
The most popular version of this recipe calls for crushed cornflakes, but I've always liked the combination of oats and butterscotch, so I use toasted oats cereal (such as Cheerios).
