Rolled and Cutout Cookie Recipes
Sugar cookies
Submitted by Ginger
Warm, crispy and scented with cinnamon, these favorite Mexican cookies disappear in no time at all.
Submitted by Barbara Grunes
Lebkuchen is a German honey cookie that is
traditionally served at Christmas. But
you can cut the dough in heart shapes for Valentine's Day, or use an oval
cutter for Easter egg-shaped cookies.
Submitted by Ginger
Simple to make yet elegant, these chocolate Valentine cookies sport a fashionable combo of pink and brown.
Submitted by Ginger
If you dye a lot of Easter eggs, these cookies are a good way to use up the extra hard boiled eggs. Variations of this rich, not-too-sweet cookie are found in Poland, Germany, Italy and other European countries.
Submitted by Ginger
If you're looking for a sturdy dough suitable for making gingerbread houses and ornaments, try our Gingerbread for Building recipe.
For just plain eating, this gingerbread is delicious. It can be rolled and cut into any shapes you like, although gingerbread men (not to mention women and kids) are the traditional holiday treat.
Try serving these cookies for a holiday tea, accompanied by lemon curd.
For just plain eating, this gingerbread is delicious. It can be rolled and cut into any shapes you like, although gingerbread men (not to mention women and kids) are the traditional holiday treat.
Try serving these cookies for a holiday tea, accompanied by lemon curd.
Submitted by Ginger
Submitted by Ginger
If you can’t make up your mind between a vanilla and a chocolate cookie, these attractive spirals offer an answer.
Submitted by Barbara Grunes
Painting these cookies with the colored glaze is optional, of course,
but makes them pretty, fun, and seasonal. This is a good project to do
with children.
Submitted by Ginger
Submitted by Ginger
Instead of serving Mom coffee in bed, serve it to her in the form of a sophisticated cookie drizzled with chocolate. We don't know too many Moms who can resist a combination like that.
Submitted by Ginger
Children have always loved snacking on the “cookies” baked from leftover scraps of pie pastry. This is a more formal version of those tantalizing scraps. It’s easier, too—you don’t have to make a pie.