Chocolate Buttermilk Frosting
Ingredients
At a glance
Recipes by ingredient/flavor
Cookie icings, fillings, fondant
Makes
1 1/2 cups
- 1 1/4 cups confectioners' sugar
5 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1/2 teaspoon chocolate extract (optional)
About 2 to 3 tablespoons buttermilk
Steps
Beat sugar with butter, vanilla, cooled chocolate, and chocolate extract. Stir in enough buttermilk to make a smooth, spreadable frosting.
Use immediately, or refrigerate in a covered bowl for up to 2 days. Let come to room temperature and beat again before using.
Use immediately, or refrigerate in a covered bowl for up to 2 days. Let come to room temperature and beat again before using.
Additional tips
Store: Tightly covered, refrigerated
Freeze: No
Mail:
Freeze: No
Mail:
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