Chocolate Peanut Haystacks
Ingredients
- 1 (6-ounce) bag semisweet chocolate chips
1 (10-ounce) bag peanut butter chips
1 teaspoon vanilla
4 cups canned chow mein noodles
1 cup chopped peanuts
Steps
Put the chocolate and peanut butter chips in a large microwave-proof bowl and microwave at 80% power for 1 to 1 1/2 minutes, or until mostly melted. Stir until melted and smooth. (If you prefer, you can melt the chips in a heavy saucepan over low heat.)
Stir in the vanilla, then the chow mein noodles and peanuts.
Drop by scant tablespoonfuls onto the lined baking sheet. Refrigerate until firm.
Stir in the vanilla, then the chow mein noodles and peanuts.
Drop by scant tablespoonfuls onto the lined baking sheet. Refrigerate until firm.
Additional tips
Store: On a plate, covered with foil. Use waxed paper between layers.
Freeze: Yes
Mail: No
Freeze: Yes
Mail: No
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