Chocolate Madeleines
Madeleine (often spelled Madeline) is a girl's name in French, but it also is the name of a small, delicate, shell-shaped sponge cake which is eaten like a cookie. Madeleines are baked in a special pan to give them the scalloped shell shape.
Ingredients
- 1 ounce bittersweet chocolate, coarsely chopped
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, cut into bits 4 eggs, at room temperature
- 3/4 cup sugar
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- 6 ounces white chocolate, roughly chopped
Steps
1 ounce bittersweet chocolate, coarsely chopped
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, cut into bits 4 eggs, at room temperature
3/4 cup sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa
1/2 teaspoon salt
6 ounces white chocolate, roughly chopped
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, cut into bits 4 eggs, at room temperature
3/4 cup sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa
1/2 teaspoon salt
6 ounces white chocolate, roughly chopped
Additional tips
Store: In a covered (not airtight) container, or wrapped on a plate. These are best served very fresh.
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