Little Feet Cookies
These are great for a baby shower.
Ingredients
At a glance
Rolled and cutout cookies
Special occasion cookies
- 1 recipe Butter Cookie dough
Steps
Preheat oven to 350 degrees F. Refrigerate dough as directed.
Roll chilled dough on a floured board or pastry cloth to 1/8 inch thick. Cut out with 3-inch foot-shaped cookie cutters. Transfer to ungreased cookie sheets. Bake in the center of the oven for 8 to 10 minutes, until faintly golden.
If desired, ice cooled cookies with Vanilla Buttercream or Poured Fondant that has been tinted blue, pink, and yellow. Otherwise, just dust them with confectioners’ sugar after baking. Serve cookies in a pastel basket lined with pink, light blue and yellow napkins. Tie a pink, yellow, or blue bow on the basket handle.
Roll chilled dough on a floured board or pastry cloth to 1/8 inch thick. Cut out with 3-inch foot-shaped cookie cutters. Transfer to ungreased cookie sheets. Bake in the center of the oven for 8 to 10 minutes, until faintly golden.
If desired, ice cooled cookies with Vanilla Buttercream or Poured Fondant that has been tinted blue, pink, and yellow. Otherwise, just dust them with confectioners’ sugar after baking. Serve cookies in a pastel basket lined with pink, light blue and yellow napkins. Tie a pink, yellow, or blue bow on the basket handle.
Additional tips
Store: In an airtight container, unless frosted with buttercream (then store on a plate covered with foil)
Freeze: Yes
Mail: Yes, unless iced with buttercream
Freeze: Yes
Mail: Yes, unless iced with buttercream
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