No Bake Chocolate Mint Sandwiches
Ingredients
- 1/2 cup unsalted butter, melted
- 2 1/2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 to 3 tablespoons milk or cream, as needed
- 36 thin chocolate wafer cookies
Steps
Combine the butter, confectioners' sugar and extracts. Add enough milk to make a smooth, spreadable icing that's not too thin.
Spread about 2 teaspoons of icing evenly on the flat side of a chocolate wafer. Top with another wafer. Repeat with remaining icing and wafers.
Let stand in a cool place until filling firms up. (In the summer, it's a good idea to refrigerate these long enough to set the filling.)
Note: We use Nabisco's Famous Chocolate Wafers. If you use a smaller wafer, the recipe will yield more cookies. This filling is also good spread between chocolate graham crackers.
Spread about 2 teaspoons of icing evenly on the flat side of a chocolate wafer. Top with another wafer. Repeat with remaining icing and wafers.
Let stand in a cool place until filling firms up. (In the summer, it's a good idea to refrigerate these long enough to set the filling.)
Note: We use Nabisco's Famous Chocolate Wafers. If you use a smaller wafer, the recipe will yield more cookies. This filling is also good spread between chocolate graham crackers.
Additional tips
Store: On a plate, covered with foil
Freeze: Yes
Mail: Yes (in cool weather only)
Freeze: Yes
Mail: Yes (in cool weather only)
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