Orange Buttercream
Ingredients
At a glance
Cookie icings, fillings, fondant
Makes
1 cup
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 1/2 cups confectioners’ sugar
1 tablespoon finely grated orange zest, or 1 teaspoon orange extract
3 to 6 tablespoons fresh orange juice
Steps
Cream butter and sugar until blended. Mix in orange zest and enough juice to make a smooth, spreadable frosting.
Use immediately, or refrigerate for up to two days. Let come to room temperature and beat again before using.
Use immediately, or refrigerate for up to two days. Let come to room temperature and beat again before using.
Additional tips
Store: In a covered bowl, refrigerated
Freeze: Yes; thaw in refrigerator
Mail: No
Freeze: Yes; thaw in refrigerator
Mail: No
Reviews