Ingredients

• 6 tablespoons Burnt Butter, at room temperature
• 1 3/4 cups confectioners’ sugar
• 1 teaspoon vanilla
• 1 to 3 tablespoons hot water

Instructions

1. Beat butter, sugar, vanilla, and 1 tablespoon water until smooth and
2. creamy. If icing is too thick, add more water, a tablespoon at a time.
3. Use immediately, or refrigerate in a covered bowl for up to 2 days. Let come to room temperature and beat again before using.