Ingredients

• 1 (6-ounce) bag semisweet chocolate chips
• 1 (10-ounce) bag peanut butter chips
• 1 teaspoon vanilla
• 4 cups canned chow mein noodles
• 1 cup chopped peanuts

Instructions

1. Put the chocolate and peanut butter chips in a large microwave-proof bowl and microwave at 80% power for 1 to 1 1/2 minutes, or until mostly melted. Stir until melted and smooth. (If you prefer, you can melt the chips in a heavy saucepan over low heat.)
2. Stir in the vanilla, then the chow mein noodles and peanuts.
3. Drop by scant tablespoonfuls onto the lined baking sheet. Refrigerate until firm.