
This is the traditional sandy-crunchy peanut butter cookie. You can use all butter instead of butter and shortening, but the shortening makes a crunchier cookie.

This is the traditional sandy-crunchy peanut butter cookie. You can use all butter instead of butter and shortening, but the shortening makes a crunchier cookie.
Peanut butter cookies are notoriously high in fat. This one has a bit less fat and saturated fat, but still tastes great. For traditionalists, we also offer the more standard peanut butter cookie.
These are soft and chewy (rather than crunchy and sandy-textured) peanut butter cookies. You can bake this dough to make plain peanut butter cookies, or use it in Peanut Butter Cookie Kisses.
Print Peanut Butter Cookies with a Kiss Yield: 42 cookies Ingredients Dough for Basic Soft Peanut Butter Cookies 42 milk chocolate or dark chocolate candy kisses InstructionsPreheat the oven, prepare the cookie sheets, and make the Basic Soft Peanut Butter Cookie dough as directed in the recipe. Pinch off a piece of dough and roll [...]