Category Archives: Cookie exchange recipes

These recipes are taken from our book, Very Merry Cookie Party: How to Plan and Host a Cookie Exchange.

Double Gingersnaps

By Ginger | Published: December 5, 2010

These are gingery and crunchy—just like good gingersnaps should be. They keep well, too, making them great for baking in advance and freezing or for mailing.

Also posted in Christmas cookies, Drop cookies, Molasses spice | Leave a comment

Apricot Bars

By Ginger | Published: December 5, 2010

These apricot-filled bars are rich and sweet, so you can cut them smaller than many other bar cookies.

Also posted in Bar cookies and squares | Tagged | Leave a comment

Eggnog Snickerdoodles

By Ginger | Published: December 5, 2010

Snickerdoodles, sugar cookies with a crackled top popular in the Midwest, are normally dusted with cinnamon sugar. Adding a bit of rum flavoring and replacing most of the cinnamon with nutmeg gives a flavor reminiscent of eggnog.

Posted in Cookie exchange recipes | Leave a comment

  • NEW! Get a collection of our favorite chocolate cookie recipes for the Kindle


    Our collection of favorite Christmas cookie recipes (good anytime of year) for the Kindle or the NOOK.

    Now in print! Recipes and tips for cookie exchangers



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