Ingredients

• 1 recipe Butter Cookie dough

Instructions

1. Preheat oven to 350 degrees F. Refrigerate dough as directed.
2. Roll chilled dough on a floured board or pastry cloth to 1/8 inch
3. thick. Cut out with 3-inch foot-shaped cookie cutters. Transfer
4. to ungreased cookie sheets. Bake in the center of the oven for 8 to 10
5. minutes, until faintly golden.
6. If desired, ice cooled cookies with Vanilla Buttercream or Poured Fondant
7. that has been tinted blue, pink, and yellow. Otherwise, just dust them
8. with confectioners’ sugar after baking. Serve cookies in a pastel
9. basket lined with pink, light blue and yellow napkins. Tie a pink,
10. yellow, or blue bow on the basket handle.