Ingredients

• 1 large (11-ounce) bag butterscotch morsels (chips)

• 1/3 cup unsalted butter
• 1/4 teaspoon vanilla extract
• 1 1/3 cups finely crushed unsweetened toasted oat cereal, or as needed
• 1 cup ground pecans, preferably toasted

• Milk or water, if needed

  Place the butterscotch morsels and the butter in a medium-size microwave-proof bowl and microwave on medium-high (70%) power for about 1 minute, or until mostly melted. Stir until melted and smooth.
• Stir in the remaining ingredients, mixing well. The mixture should be moist and a bit crumbly, and stick together easily when you gather it between your fingers. If it is too dry, add a teaspoon or two of milk or water. If it is too wet and sticky, add a bit more crushed cereal.
• Roll into 1-inch balls. Place on a buttered or waxed paper-lined plate and refrigerate for at 30 minutes, or until firm.

Instructions

1. 1 large (11-ounce) bag butterscotch morsels (chips)

2. 1/3 cup unsalted butter
3. 1/4 teaspoon vanilla extract
4. 1 1/3 cups finely crushed unsweetened toasted oat cereal, or as needed
5. 1 cup ground pecans, preferably toasted

6. Milk or water, if needed

   Place the butterscotch morsels and the butter in a medium-size microwave-proof bowl and microwave on medium-high (70%) power for about 1 minute, or until mostly melted. Stir until melted and smooth.
7. Stir in the remaining ingredients, mixing well. The mixture should be moist and a bit crumbly, and stick together easily when you gather it between your fingers. If it is too dry, add a teaspoon or two of milk or water. If it is too wet and sticky, add a bit more crushed cereal.
8. Roll into 1-inch balls. Place on a buttered or waxed paper-lined plate and refrigerate for at 30 minutes, or until firm.