Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 1 1/2 cups confectioners’ sugar
• 1 tablespoon finely grated orange zest, or 1 teaspoon orange extract
• 3 to 6 tablespoons fresh orange juice

Instructions

1. Cream butter and sugar until blended. Mix in orange zest and enough juice to make a smooth, spreadable frosting.
2. Use immediately, or refrigerate for up to two days. Let come to room temperature and beat again before using.